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We're Ben and Kelly Zugay, and we're on a mission to live small and give big!  Since 2015, we've been on a renovating and decorating our well-loved 800 square foot condo — our home on Harvest!

When we're not biking, hiking, kayaking, and enjoying beautiful western Wisconsin, Ben is a a university-level entrepreneurship educator and I'm a small business owner.




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Here in western Wisconsin, fall has finally arrived.  Over the weekend, there was a cool breeze, a chill in the air, and colorful leaves fell everywhere.  It was the perfect weekend for a cold-weather recipe: vegan slow cooker chili.

Ben was away for the weekend, so I did my go-to weekend routine: I watched lots of movies, visited the farmers’ market, went to Target (Twice!), ordered sushi (Sweet potato sushi is simply the best!), did a DIY manicure (This combo is a great way to save money on actual manicures!), cleaned our house, did laundry, and went grocery shopping. Phew! In other words, I stayed really busy — and ended the weekend with a slow cooker recipe to last us all week!

Before going vegan, I never really enjoyed chili. As a vegan, though, beans have quickly become an everyday food — so I was really excited to try a new, vegan take on chili!

Vegan Slow Cooker ChiliKelly Zugay - Wisconsin Lifestyle Beauty Wellness Blog - Vegan Slow Cooker Chili Recipe - Photo Kelly Zugay - Wisconsin Lifestyle Beauty Wellness Blog - Vegan Slow Cooker Chili Recipe - Photo Kelly Zugay - Wisconsin Lifestyle Beauty Wellness Blog - Vegan Slow Cooker Chili Recipe - Photo

Ingredients
  • 2 Cups of Vegetable Stock
  • 1 Cup of Uncooked Quinoa
  • 2 Cans of Diced Tomato
  • 2 Cans of Tomato Sauce
  • 2 Cans of Dark Red Kidney Beans, Drained and Rinsed
  • 1 Can of Light Red Kidney Beans, Drained and Rinsed
  • 1 4-Ounce Can of Green Chili Peppers
  • 1 White or Red Onion, Chopped
  • 2 Tablespoons of Chili Powder
  • 1 Tablespoon of Cumin
  • 1 Teaspoon of Salt
  • 1/2 Teaspoon of Sugar
Directions
  1. Combine all ingredients in a slow cooker.
  2. Cook on high for 4 hours.
  3. Serve.
Tips for Success
  • This recipe can be as spicy as you’d like for it to be. I used a mild chili powder, but there are tons of chili powders in your grocery store’s spice section.
  • When your chili is ready to serve, you can add any sort of toppings you’d like — like avocado or shredded, dairy-free cheese.

I absolutely love slow cooker recipes that allow you to combine all of the ingredients, cook, and serve. It’s so, so easy! I really hope you enjoy this vegan slow cooker chili recipe, and of course, if you try it out — I’d love to know! Please share a comment below if you have any questions or if you enjoyed the recipe!

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Vegan Slow Cooker Chili Recipe

Recipes

Oct 23

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