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I'm Kelly! Educator, designer, and wife to my college sweetheart of 10 years, Ben. Our Home on Harvest is a Wisconsin-based lifestyle, decor, recipe, and travel blog. I'm so glad you're here!

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Pizza is one of my favorite foods on the planet. Because I’ve been working really, really hard on my #TIUBikniBody :-P I haven’t been eating very much beyond fruits, vegetables, nuts, and whole grains.

Since beginning Beach Babe 4 a couple of weeks ago, I’m really excited (and surprised) to share I have lost four pounds. Beyond weight loss, though, I have gained: more energy, better focus, greater positivity, better sleep, and so much more! There is so much to be gained from exercising — beyond weight loss.

Anyway — back to pizza! Today, I’m excited to share a vegan pizza recipe, because, we could all use pizza every now and then — right?!

Kelly Zugay | Life and Style Blog | Vegan Pizza Recipe

Vegan Pizza Recipe | Kelly Zugay | Wisconsin Lifestyle, Beauty, and Wellness Blog

Vegan Pizza Recipe | Kelly Zugay | Wisconsin Lifestyle, Beauty, and Wellness Blog

Vegan Pizza Recipe | Kelly Zugay | Wisconsin Lifestyle, Beauty, and Wellness Blog

Vegan Pizza Recipe
  1. You’ll need:
    1. Vegan Pizza Crust
    2. Extra Virgin Olive Oil
    3. Pizza Sauce
    4. Vegan Mozzarella Cheese
    5. Tomato
    6. Basil (I was so excited to use basil from our garden!)
    7. Oregano
    8. Any additional pizza toppings you’d like!
  2. Preheat the oven to 425º F.
  3. Spread your extra virgin olive oil and pizza sauce on the pizza crust.
  4. Slice your vegan cheese and place it on the pizza. (I made a fun ‘sun’ shape!)
  5. Slice your tomato and place it on the pizza.
  6. Top with basil, oregano, and any additional toppings you’d like.
  7. Bake for 10-15 minutes, or until pizza crust is golden brown.

I really hope you enjoy this vegan pizza recipe! It’s quick, simple, easy — and we can say it’s somewhat healthy, too! ;-) I’ll just be baking my own vegan pizza and watching The Bachelorette. What could be better?!

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Vegan Pizza Recipe

Kelly

June 22, 2016

Recipes

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