Last week, Ben and I traveled to Seattle, Washington for a 5-day vacation!
Ben’s school year officially ended on Friday, and the very next day, we hopped on a plane to the west coast! We stayed at Pan Pacific Seattle, a hotel located in downtown Seattle. Our hotel was located in a really walkable area — close to the Space Needle, Pike Place, the Starbucks Roastery, and many more touristy places! As if the location wasn’t already amazing enough, we were located beside a Starbucks and a Whole Foods. (Hello, vegan goodies!)
Our week in Seattle began with 2 full days with Andra and Brent! We had brunch at an all-vegan restaurant, No Bones Beach Club! It was delicious, and so much fun to pick from a menu where anything is an option!
Seattle, Washington Travel Guide
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We walked around Seattle and visited all of the main attractions — like The Great Wheel, Pike Place, the Gum Wall, the 1912 Pike Starbucks, and many more fun places! I’m convinced my coffee tasted even better at the original Starbucks!
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Ben and I had a really delicious lunch at Homegrown, pictured below! Do you ever feel like it’s tough to eat healthy meals while on vacation? I definitely do! (Especially where vegan cookies can be found!) One meal I really loved was at Homegrown, where I had a delicious beet salad with pickled onions and cucumbers. I love beets! (Also, how fun is their logo?)
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Overall, we had so, so much fun visiting Seattle! The weather was sunny and warm, there was so much to see and do, and we really enjoyed our trip!