Labor Day weekend has come and gone, and today, I’m so excited to share I recipe I made not once — but twice — over the holiday weekend: Vegan Sweet Potato and Avocado Bites! My little brother visited us Friday through Sunday, and Ben’s family visited us Sunday through Monday. It was a weekend filled with new recipes, hostessing, and lots of much-needed relaxing! I hope your weekend was wonderful, too!
Lately, I’ve been saving as many vegan recipes as possible, because it’s so easy to get stuck in a food rut and to eat the same foods over and over again. It’s natural to stick to what we know and love (For me, that’s definitely anything you can eat with hummus!) so I’ve been doing my best to try new recipes as often as I can. These Vegan Sweet Potato and Avocado Bites were a major success with my little brother and Ben’s family, so I hope you enjoy the recipe, too!
I recently celebrated four months of being vegan — which is so, so exciting! Since I’ve become vegan, a lot has changed — and everything for the better! Thanks to lots of great educational resources and continued learning, every day, I’m more and more confident in the decision, too!
Whether you’re looking toward becoming vegan, or you simply want to try a healthy recipe, I hope you enjoy this recipe, as well as the other recipes I’ve shared so far! Thank you so much for reading!