If there is one thing I’ve learned over the past several weeks, it is: eating well requires a lot of planning. Generally, I eat close to the same thing every day for breakfast and for lunch (I know, kind of boring) — so dinner is when I try to mix it up and create something new. At the end of the day, it is really easy to over-eat, so having a healthy, nutrient-dense, filling dinner is key!
Today, I’m excited to share a vegan quinoa salad recipe. This recipe is super customizable and can be as sweet or salty as you’d like.
Something I love about this recipe is: You can add anything you’d like to this dish — like a dressing or topping, or pomegranate seeds. It’s really customizable, so feel free to add anything you’d like! Enjoy!