November 21, 2016

Is it just me, or are pomegranates the most beautiful color ever? The further I go in my plant-based diet journey, the more I discover how beautiful whole foods are. It’s kind of amazing how small lifestyle changes — like eating more fruits and vegetables, or choosing clean, safe beauty products — can change your life in major […]

November 14, 2016

November is absolutely flying by! Over the weekend, Ben and I celebrated his birthday as well as our 8 year anniversary! (More on those celebrations soon!) Today, though, I’m excited to share a vegan veggie wrap recipe! It’s a quick, simple, and easy recipe that is both delicious and healthy! I’ve been vegan for 6 months, and […]

October 23, 2016

Lately, I have been obsessed with chickpeas. From roasted chickpeas and hummus to this super easy vegan chickpea taco recipe… I’ve been eating a lot of chickpeas. Aside from the tortilla, everything in this recipe is a whole food — so this recipe is not only delicious, but it’s also really healthy! Chickpeas (garbanzo beans) offer a wide variety […]

October 23, 2016

Here in western Wisconsin, fall has finally arrived.  Over the weekend, there was a cool breeze, a chill in the air, and colorful leaves fell everywhere.  It was the perfect weekend for a cold-weather recipe: vegan slow cooker chili. Ben was away for the weekend, so I did my go-to weekend routine: I watched lots of movies, visited the farmers’ […]